Friday, May 02, 2008
Bosnian Cooking, Jeff Style
A follow-up to this past entry. Today I tried my hand at making "Jeff's Gourmet" version of pita...Bosnian pie. I didn't make my own phyllo, but I made up my own filling recipe. Shelby was quite aghast..."Burek doesn't have walnuts in IT!". But I was not to be deterred. I followed along similar to the zeljanica we did in out little class a while back. but....no spinach. Instead I added chicken, gorgonzola cheese and walnuts to the egg/cheese filling mixture. It was quite tasty if I do say so myself. Ema, who had joined Shelby in teasing me about my recipe, did ask for a bit more :) and Carl seemed to like it.
Jeff's Gourmet Chicken Gorgonzola Pita with Walnuts On the left, ready for the oven, on the right fresh out of the oven